120 acres dry
Dry agricultural land described in the Mutt’s published record.

At Sri Kshetra Maralegavi Mutt, the environment is not a backdrop to service. Agriculture, cattle care, tree planting and community cleanliness are woven into the life of the Kshetra.
Enter the landscape ↓The Mutt is situated amid agricultural land of about 120 acres of dry land and 25 acres of wet land. Its environmental record describes farming, cattle rearing and tree planting as practical activities woven into the life of the Kshetra.
The land produces food and dairy for the wider Mutt community, while the surrounding landscape is actively maintained through planting and cleanliness initiatives. The result is a model of stewardship that begins with the resources immediately around the institution.

The Mutt’s published environmental record describes cultivation of paddy, millets (ragi), jowar, gingelly, groundnuts, toor dal, horse gram (hurali) and coconuts, along with other crops grown in moderation.
It also records agricultural guidance for neighbouring villagers and consultation with the Agricultural Department through Vidya Peetha, alongside investment in contemporary equipment to ease harvesting work.

The agricultural story is practical: land is cultivated, knowledge is shared, and the produce is connected to the life of the Kshetra. The work is presented not as an isolated activity, but as part of a wider rhythm of service.
Dry agricultural land described in the Mutt’s published record.
Wet agricultural land forming part of the Kshetra’s farming resource.
Paddy, ragi, jowar, gingelly, groundnuts, toor dal, hurali and coconuts.
Agricultural guidance and contemporary equipment are part of the recorded approach.
The Mutt’s published record says agricultural and dairy produce — including grains, millet and milk — is consumed for the daily nourishment and meals of students, employees, devotees and anyone in need.



The Mutt maintains separate goshala buildings for the protection and care of cattle on its premises. Its published record places strong emphasis on hygiene because dairy produce is used in pooja rituals and meals for students and devotees.
The recorded approach includes fodder, fodder trays and regular medical examinations by veterinary doctors. Bullocks also have a practical role in farming processes such as tilling, while cows and buffaloes provide dairy produce for internal use.
Swamiji initiated an afforestation programme and, according to the Mutt’s published environmental record, more than 3,200 permanent trees of different species have been planted.
Planting extends along roadsides, avenues and uncultivated land. The recorded species include teak, rosewood, silver, neem, peepal, banyan, arjuna, baboolie, bage, sarve, tamarind, mango, bilwa, jackfruit and coconut.
An established afforestation programme described in the Mutt’s environmental record.
Planting extends through roadsides, avenues and uncultivated areas.
A broad range of tree species is identified in the record.
The published account connects tree cover with cooler surroundings and biodiversity balance.

Care for the surroundings is not separate from service. It is part of living responsibly within them.
Sri Maralegavi Mutt has undertaken activities associated with the Swachh Bharat campaign. The Mutt’s environmental record places cleanliness alongside agriculture, cattle care and afforestation as part of its environmental activity.
The photographs show that work at community scale: people gathering, sweeping and clearing shared spaces. Stewardship becomes immediate when the place itself is cared for together.

Authentic photographs supplied for this build document different expressions of environmental stewardship — farming, cattle care, afforestation and collective cleanliness.





